Jeudi 20 mars 2008
4
20
/03
/Mars
/2008
10:09
Yesterday dinner with my french friends perceive me that I don't write anything about WONDERFUL polish food already. So few facts for the beginning:
How to read polish menu. Typical polish dinner is composed of three courses, starting with a soup after is main course and dessert. Below you can find some examples what you can find in polish menu:
Zupy (Soups):
Danie glowne (Main Course):
Desert (Dessert):
Makowiec: sweet poppy cake,
Pączki: doughnuts,
Sernik: cheese cake,
Szarlotka: cake with apples, served with whipped cream or ice cream.
Napoje (Beverages):
- polish cuisine is a mixture of Slavic and foreign culinary traditions(Turkish, German, Hungarian, Jewish, French, Italian),
- is rich in meat, especially pork, cabbage (for example in the dish bigos), and spices, as well as different kinds of noodles and dumplings,
- and the post important information, if you want enjoy polish cuisine stop counting calories:))
How to read polish menu. Typical polish dinner is composed of three courses, starting with a soup after is main course and dessert. Below you can find some examples what you can find in polish menu:
Zupy (Soups):- Barszcz czerwony: refreshing beetroot soup with vegetables, served clear or with dumplings,
- Żurek: sour rye soup with potato, sausage or an egg,
- Kapuśniak: sour cabbage soup,
- Rosół z kurczaka: chicken noodle soup,
- Grochówka: thick pea soup,
- Zupa grzybowa: mushroom soup with cream.
Danie glowne (Main Course):
- Zrazy zawijane: beef rolls stuffed with bacon, gherkin and onion or red pepper, in a spicy sauce.
- Golonka w piwie: fat, but tasty pork knuckle, sometimes in beer sauce, always with horseradish,
- Kotlet schabowy: traditional breaded pork cutlet (a tasty choice if you do not want any risk).
- Kiełbasa: Polish sausages - white sausages are especially very tasty,
- Bigos: made from sauerkraut with chunks of various meats and sausages, extremely traditional,
- Gołąbki: cabbage parcels, they are stuffed with meat and rice.
Desert (Dessert):Makowiec: sweet poppy cake,
Pączki: doughnuts,
Sernik: cheese cake,
Szarlotka: cake with apples, served with whipped cream or ice cream.
Napoje (Beverages):
- podpiwek - very lightly alcoholic beer made of crumbled dark bread
- kompot - a non-alcoholic beverage made of boiled fruit, optionally also with sugar and spices (e.g. clove or cinnamon). Served hot or cold.
Par Anna Borek
-
Publié dans : Fantastic Polish Recipes
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So , to be honest I lived in
this city for 9 years and I don't took any photo. Shame on me, I know. But when you are living in some place is not easy to do that. Some artist said that in one day
in a month we should be like a turist in our city. It's truth, definitly it is.
